Flank Steak is a flavorful, lean cut from the abdominal muscles of the animal, prized for its rich beefy taste and versatility. Grass-fed and pasture-raised, this steak is perfect for grilling, marinating, or quick-cooking methods like stir-frying. Slice thin against the grain for maximum tenderness, and enjoy it in fajitas, tacos, sandwiches, or hearty main dishes.